Naturally gluten-free treats
Many patisserie classics need no flour at all. Meringues and Mini meringues are made from egg whites and sugar, while the Praline Macarons are baked with ground almonds. Sweets such as Caramelized Almonds, Nougat, Fruit Jellies, Cream Caramels or Homemade Chocolates are also made without gluten.
Chocolate lovers are well catered for too, with Chocolate bars, Chocolate Spread, Toffifee or Homemade Kinder Bars. And for hot days there is Strawberry Ice Cream, Strawberry-Watermelon Ice Cream, Blueberry-Raspberry Ice Creams and the Frozen Parfait with Red Berries.
Creams and glazes for your cakes
If you bake gluten-free cakes, you need suitable fillings and finishes. These basic recipes are ideal:
- Vanilla whipped ganache and Swiss Meringue Buttercream for filling and coating
- Pastry cream and Diplomat cream for tarts and desserts
- Passion fruit curd and Salted Butter Caramel for fruity or caramel accents
- Mirror glaze for a glossy finish
For a refreshing break, try the Mango passion fruit bubble tea, and the Praline adds a delicious touch to many of your creations.
Important tip: check the packaging of all your ingredients, such as chocolate, flavourings, starch or decorations, as they may contain traces of gluten. Always work with clean utensils to avoid cross-contamination.
For more inspiration, discover our vegan recipes, our sweets and our homemade ice cream recipes.
Matching supplies in our shop: Specialized baking ingredient.