Madeleine, financier & cannelé moulds
There are 16 products.
Madeleines, financiers and cannelés are the classics of French small baking. Each needs its own mould: the shell for madeleines, the bar shape for financiers and the fluted mould for cannelés de Bordeaux. Here you will find madeleine moulds in silicone and metal (including mini madeleines), financier moulds, cannelé moulds, baba and savarin moulds, mini bundt, brioche, bordelais and mini muffin moulds.
Silicone or metal?
- Metal conducts heat well and gives madeleines and cannelés a crisp, golden crust.
- Silicone releases easily without greasing, saves space and also works for mousse and the freezer.
Bake donuts with our Donut moulds & pans; more small moulds are in Mini cake Pans.
Frequently asked questions
How do madeleines get their hump?
Rest the batter in the fridge for a few hours and bake in a very hot oven. The temperature shock makes the centre rise.
Do I need to grease cannelé moulds?
Yes, traditionally with a mix of butter and beeswax. For silicone moulds a little butter is enough.