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In the Other gel colours category you will find selected gel food colours from ScrapCooking and Wilton, plus a liquid white colour from Decora. They let you round off your colour palette in a targeted way – whether you are just starting out or need something for a specific job.
The gel colours are suitable for sugarpaste, marzipan, buttercream, royal icing and cake or biscuit doughs. Add the colour sparingly, work it in well and add more if needed. The white colour can be used to lighten other shades or to make cream-coloured mixtures such as buttercream look whiter. For chocolate, oil-based colours such as Colour Mill are better suited.
The Wilton set with 8 colours offers a good basic selection that can be mixed together.
It lightens other colours into pastel shades and makes mixtures such as buttercream appear brighter.
In principle, gel colours can be combined. It is best to test the mix on a small amount first.
See also: Progel · FunCakes gel colours · Natural food colouring