Make flower salt yourself
Colourful salt with edible flowers, ready to give away in 10 minutes
Hello food lovers,
Looking for an original, homemade gift to thank your child's teacher? This pretty flower salt is the perfect little gesture!
It takes just a few minutes to make, adds a delicate floral note to any dish and will certainly bring a smile. Filled into small glass bottles and decorated with a pretty ribbon, it becomes a simple yet refined gift.
Watch the recipe video too. And let's get started!
The recipe in the video
0:24 minIngredients
Flower salt (approx. 12 small jars)
Step by step
Flower salt
Mix the salt and flowers
Put 430 g coarse salt in a bowl and mix in 4 tbsp of edible cornflower and marigold petals. Of course, you can also use other Edible flowers from our range.
Edible petals - cornflower and calendula
Fill into small bottles
Fill the flower salt into the small bottles using a small funnel. If you don't have a funnel to hand, like us, simply roll a piece of baking paper into a cone: this works just as well.
Small glass bottles with corks
Baking paper sheets, 25 pieces
Seal and decorate
Seal the bottles with the cork and tie a pretty ribbon or a small string around them. Tadaa, done! A super quick and easy gift idea.
Small glass bottles with corks
Flower salt
Ingredients
Flower salt (approx. 12 small bottles)
Preparation
- Mix: Combine 430 g coarse salt with 4 EL edible flower petals.
- Fill: Using a funnel (or a cone made of baking paper), fill approx. 12 small bottles.
- Package: Seal with a cork and tie ribbon or string around it.
Nutritional values per 100 g
Storage & shelf life
Everything for this recipe
Recommended from our baking kitchen, exactly the sizes with which the recipe has been tested.
Ingredients
Edible flower petals - cornflower and calendula
Accessories
Small glass bottles with corks
Baking paper sheets, 25 pieces
Delivery in 1 to 2 working days · Free shipping from CHF 100
So it's guaranteed to succeed
A small piece of baking paper, rolled into a cone and cut open slightly at the tip, replaces any funnel. That way the salt lands neatly in the little bottle.
Cornflower and calendula bring the blue and yellow. For a pink or mixed variant, you can use other edible flowers from the range.
Frequently asked questions
We used cornflower and calendula. But you can use any dried edible flower, for example pink cornflower or a colourful spring mix.
Simply roll a piece of baking paper into a cone. That way you can fill the salt into the small bottles just as well.
Print recipe
Choose what should appear on the printout.
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