Silicone chocolate moulds
There are 30 products.
Flexible, lightweight and easy to use, silicone chocolate moulds are perfect if you want beautiful chocolates without the fuss. Figures and bars pop out with a gentle push, with no tapping required. Our range includes moulds from Silikomart, Pavoni, ScrapCooking, Wilton and Martellato.
A world of silicone shapes
Bar moulds are especially popular, such as the Dubai Bar, the classic chocolate bar and the Tablette by Silikomart, or the large Tablette by Pavoni. You will also find playful motifs for every occasion:
- Bars: Dubai Bar, classic bar and a mould for 12 mini chocolate bars
- Hearts and patterns: My Love, Kiss, Monamour, Vertigo, Cubo and round Mauresque
- Easter: Egg hunt, Choco Uovo, Osterfreunde and egg moulds in several sizes
- For children: gummy bear, little bears, ABC letters and a puzzle by Pavoni
Casting and unmoulding
Place the silicone mould on a baking tray or board before filling it, so it does not bend when you move it to the fridge. Pour in the tempered chocolate and spread it with a gentle shake. For hollow shapes such as eggs, swirl the chocolate around, let the excess drain and repeat for a sturdier shell. Once the chocolate has set, carefully peel back the silicone or push the chocolate out from underneath. You will find the right couverture in our Couverture chocolate category.
Care and tips
Clean the moulds with warm water and a mild detergent, then let them dry completely, as even a few drops of water can dull the chocolate. Silicone gives a silky finish that is slightly more matt than polycarbonate. For high-gloss bars, explore our Chocolate bar moulds category.
With silicone moulds, your chocolate creations come together quickly, reliably and with plenty of fun.