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Square and rectangular tins are what you need for brownies, traybakes, layer cakes, gratins and cakes with a square cut. The tall square cake tins by Decora are made of anodised aluminium, stand 10 cm high and come in 10 x 10, 15 x 15, 20 x 20, 25 x 25 and 30 x 30 cm. The rectangular cake tins measure 30 x 20 cm and 40 x 30 cm with a height of 10 cm; made in one piece with a fixed base, they help tall sponges bake nice and level.
Allow 110 to 130 g of batter per base: about 110 g for a classic sponge, around 120 g for a pound cake batter and 130 g for a sponge cake. Divide the batter between four bowls first if you want to colour each layer differently.
The tall square tins have 10 cm walls and suit tall sponges that you later slice into layers. The square springform tin of 23 x 23 cm with a height of 7 cm opens at the side and is handy for cheesecake and delicate cakes; you will also find it in our Springform tins category.
Long rectangles for loaf cakes are in our Loaf tins category. For non-stick spray and baking paper, see our Non-stick spray and Baking paper & reusable baking sheets categories.