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Loaf cake and Yule log boxes are made for long, narrow shapes: loaf cakes, fruit cakes, marble cakes, Swiss rolls and the traditional Christmas Yule log (bûche de Noël). In a standard square cake box they would have too much room and slide around; in the right elongated box they stay safely in place.
Especially popular at Christmas is the Polar Yule log box printed with Joyeuses fêtes, in 25 x 10.5 x 11.5 cm and 30 x 10.5 x 11.5 cm. The range in brief:
Measure the length, width and height of your loaf cake or Yule log. The box should be about 2 to 4 cm longer and at least 1 to 2 cm wider and taller; allow more for decorations such as meringue mushrooms, chocolate curls or cream rosettes. A loaf cake baked in a 24 cm tin fits well into a box 25 to 30 cm long.
Tip: place the Yule log on a rectangular board before packing it so that it is easier to lift out. You will find suitable boards under Cake boards. To transport a cream or ice cream Yule log in warm weather, we recommend Cool bags & ice packs.
Choose the 30 cm long Yule log box or the rectangular cake box 30.5 x 16 x 10 cm.
Yes, the dimensions work. However, always transport an ice cream Yule log in a cool bag with ice packs.
Yes, for example the white cake box 25 x 10 x 8.5 cm or the box for loaf cakes and Yule logs.
See also: Pastry & tart boxes (height up to 10 cm) · Rectangular cake boxes · Cookie & Pastry Tins