Gelling agent

Welcome to our selection of gelling agents. Achieving the perfect texture in your desserts is crucial. That's why we offer a complete range of gelling agents for pastry to help you master your preparations and elevate your creations. Whether you’re an amateur baker or a professional, explore our selection of baking ingredients and choose the gelling agent that fits your recipes best.

Gelling agents for pastry

In many pastry recipes, using a gelling agent is essential. When making a whipped ganache, a light mousse, a fruity jelly, or even a mirror glaze, it is crucial to stabilize the preparation with a suitable gelling agent. Gelling agents like gelatin and pectin help achieve a consistent texture. Available in both powder and sheet form, they provide the perfect consistency and stability to your desserts. At Cakelicious, we help you choose the right gelling agent for each recipe, ensuring results that rival the creations of top pastry chefs.

Vegetarian gelling agents

Among the different types of gelling agents, you can choose between animal-based and plant-based options. Gelatin in powder or sheet form typically comes from animal sources such as beef, pork, or fish. However, to cater to vegetarian and vegan diets, we offer other gelling agents like agar-agar and kappa carrageenan. These plant-based gelling agents, extracted from red algae, are perfect for creating desserts without animal ingredients while maintaining impeccable stability and texture. They are ideal for making jellies, mousses, or mirror glazes for light and delicious creations.

Discover our different gelling agents

Explore our complete range of gelling agents on Cakelicious.ch and find the one that best suits your needs. Whether you’re looking for a powdered gelling agent, sheet form, or a plant-based option, we’ve selected high-quality products to help you succeed in all your recipes. With just a few clicks, discover our gelling agents and give your pastries the perfect texture and stability, no matter the desired flavor and consistency.