Cake tins
There are 216 products.
Springform pan, loaf tin or novelty tin: this category brings together cake tins for sponge cakes, layer cakes and celebration bakes. The range runs from round aluminium cake tins in many diameters to springform pans in non-stick steel, plus heart, hemisphere and novelty shapes. The tins are sorted by shape, so you can quickly find the right one for your recipe.
Which cake tin for which bake?
- Round cake tins: the basis for birthday cakes and layer cakes, with the aluminium series from 10 to 35 cm in diameter.
- Springform tins: the side opens, which makes it easier to release delicate cakes. All our springform pans are made of non-stick steel.
- Loaf tins: loaf tins in fixed sizes, adjustable, extendable or as a saddle-of-venison tin.
- Square & rectangular tins: tall square aluminium tins, brownie tins and rectangular tins for traybakes and layered cakes.
- Novelty & 3D cake tins: dinosaur, unicorn, pony, Christmas tree or number shapes for children's birthdays and special occasions.
- Bundt & ring tins: bundt (known as Gugelhupf or Gugelhopf in Switzerland), ring and savarin tins, and angel food cake tins.
- Heart cake tins: for wedding, Mother's Day and Valentine's cakes.
- Hemisphere & dome tins: for dome cakes, from 5 to 24 cm in diameter.
- Disposable & paper tins: handy for gifting or for larger quantities.
Choosing the right size
For round tins, small to medium diameters are the most popular: around 70 percent of the tall round tins sold measure 10 to 20 cm. The most bought diameters are 15 cm, 20 cm and 25 cm. For springform pans, 20 cm and 28 cm are in demand. Note the diameter in your recipe before you order.
A new tin is often bought together with baking release spray and baking paper. You will find both right here in this category, with more choice in Non-stick spray and Baking paper & reusable baking sheets.
Related categories
Not what you need? For quiche and tarts: Tart mould. For adjustable rings and frames: Cake rings & baking frames. For silicone and desserts: Dessert silicone mould. For small tins: Mini cake Pans. For cupcakes: Muffin material. For number cakes: Number cake pan. For festive bakes: Panettone pan.
Frequently asked questions
What is the difference between a springform pan and a round cake tin?
A springform pan has a side that opens with a clasp, so the cake is released sideways. A round cake tin is made in one piece, like our tall aluminium tins, and is particularly suited to tall cakes and layer cakes.
Which material is best?
You will mainly find aluminium, non-stick steel, stainless steel and silicone. All springform pans are non-stick steel, while the tall round tins are mostly aluminium.
Bundt or savarin: what is the difference?
A bundt tin is the ring tin for the classic Gugelhupf, also called Gugelhopf in Switzerland. A savarin tin is also a ring tin with a hole in the middle. You will find both in Bundt & ring tins.
Recipe ideas on our blog: Cake recipes.
Cake tins by shape
Round cake tins · Springform tins · Loaf tins · Square & rectangular tins · Novelty & 3D cake tins · Bundt & ring tins · Heart cake tins · Hemisphere & dome tins · Disposable & paper tins · Tart tins · Cake rings & baking frames · Silicone moulds · Mini cake Pans · Muffin tins · Number cake tins · Bread tins · Panettone, pandoro & colomba moulds · Baking paper & reusable baking sheets