Food thickener

Food thickeners are essential ingredients in baking and cooking to improve the texture of sweet and savory preparations. Whether you're looking for a kitchen thickener to give body to your sauces, a food binder for your pastry doughs, or a gluten substitute for gluten-free recipes, our selection of thickeners will meet all your needs. At Cakelicious, we offer a wide range of products, from gum arabic to xanthan gum and guar gum, to ensure perfect textures and successful preparations.

Discover our different thickeners and binders!

Gum arabic, xanthan gum, and guar gum are natural additives commonly used in baking and cooking for their thickening, stabilizing, and gelling properties. They are particularly suitable for gluten-free recipes, as they compensate for the lack of elasticity often caused by the absence of gluten. In addition to improving the texture of doughs and creams, they also extend the shelf life of many products. Perfect for professionals and baking enthusiasts alike, these food binders help create smooth and flavorful preparations.

How to use gum arabic?

Gum arabic is an ingredient derived from acacia tree sap, long used for its thickening and stabilizing properties. Its main function is to enhance the texture of preparations while promoting the emulsification of ingredients, particularly in recipes where water and oil need to be combined. In baking, it is a key ingredient in the preparation of marshmallows, candies, and glazes. Additionally, it prevents dough from drying out, ensuring soft and flexible textures. It is also used as a preservative in many food products.

How to use xanthan gum?

Xanthan gum is produced by fermenting sugars with bacteria. This natural thickener and stabilizer is widely used due to its numerous applications in cooking and baking. It is especially beneficial for gluten-free recipes, as it provides elasticity similar to gluten, improving the structure of doughs. In liquid preparations such as sauces, soups, and creams, it helps achieve a thicker consistency without altering the flavor. It can also be used to stabilize emulsions and ensure a smooth, uniform texture in your preparations.

What is guar gum?

Guar gum is a plant-based ingredient derived from guar seeds. It is particularly known for its thickening power and role as a food binder. It is often combined with xanthan gum to improve the structure of gluten-free recipes by retaining humidity and making doughs more flexible. Used in bread, pastries, and even ice creams with flavours of your choice, it helps create creamier, more homogeneous textures. Thanks to its high water absorption capacity, it also helps keep products fresh for longer.

Discover our food thickeners!

At Cakelicious, we offer a complete selection of food thickeners to enhance your recipes. Whether you're looking for a kitchen thickener, a food binder, or a gluten substitute, our products are perfect for all your preparations. Explore our range and find the ideal ingredient for successful baking and delicious dishes every time!