Mini boards & pastry bases
There are 8 products.
Mini cake boards and pastry bases give small cakes, éclairs, tartlets and individual desserts a clean and elegant base. In this category you will find round bases Ø 8 cm, square bases 8 x 8 cm and oblong bases 4.5 x 13 cm and 5.5 x 9.5 cm, in gold and reversible gold/black.
Sizes for every pastry
- Round Ø 8 cm for small cakes, tartlets and mini entremets
- Square 8 x 8 cm for cube-shaped individual cakes
- Oblong 4.5 x 13 cm for éclairs and mille-feuilles
- Oblong 5.5 x 9.5 cm for mini loaf cakes and bars
The bases come in packs of 10, 20 and 200, ideal for patisseries, caterers and anyone preparing lots of desserts for a party.
Gold or gold/black
The gold bases look classic and festive. The reversible gold/black bases give you two sides to choose from: gold for celebrations, black for a modern look. On the base, pastries can be placed neatly in the display counter, in a box or on the buffet without smudging the glaze or cream. This makes a dessert buffet with lots of small pieces look consistent and professional. For larger desserts you will find cake circles and bases in Cake circles & entremet bases.
Frequently asked questions about mini cake boards
Which size for tartlets?
For tartlets up to about 7 cm in diameter, the round Ø 8 cm base is a good fit.
Which base for éclairs?
For éclairs we recommend the oblong 4.5 x 13 cm size.
Are there large packs?
Yes, many bases are available in packs of 200, ideal for professional use.
See also: Cake circles & entremet bases · Loaf cake & Yule log boards · Cake & pastry boxes