Make the homemade cake everyone loves

Homemade cake

At Cakelicious, we love homemade cakes: easy to prepare, endlessly customizable, and perfect in every season. Whether you enjoy sweet, fruity, indulgent, or even savory flavors, a cake is always a good idea. With the right cake ingredients and quality tools, you’ll achieve a... Read more

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At Cakelicious, we love homemade cakes: easy to prepare, endlessly customizable, and perfect in every season. Whether you enjoy sweet, fruity, indulgent, or even savory flavors, a cake is always a good idea. With the right cake ingredients and quality tools, you’ll achieve a moist, flavorful, and beautiful result. Let your imagination run wild and explore new recipes by experimenting with different combinations, aromas, fruits, seeds, or vegetables. Cake is the ultimate family treat, and at Cakelicious, we provide everything you need to make it a success.

A must-have for snack time: homemade cake!

Perfect with coffee or tea, homemade cake has long been a staple. Easy to make, its basic ingredients include eggs, flour, butter or oil, baking powder (more precisely, leavening agent), and the flavoring of your choice. A traditional lemon cake with a sweet lemon glaze is always a hit when guests come over. By adjusting the amount of fat, baking time, or texture, you can get a cake that’s either dense or airy depending on your preference. The secret often lies in the mixing time and respecting the baking time. A successful cake balances flavor with the perfect texture.

Various molds for baking homemade cakes

Cake doesn’t just mean a rectangular loaf. Thanks to our variety of non-stick moulds, you can create stunning and delicious cakes. Take our orange cake, for example, baked in a diamond-shaped mold. It’s called that for a reason—the shape truly resembles a gemstone. Using the right cake mold ensures even baking, easy release, and a visual result worthy of a pastry shop. It’s also a great way to vary your creations and adapt your cakes to any occasion.

Want a soft and moist cake? Add some zucchini!

Yes, you read that right: zucchini adds incredible moisture and softness to your cake! It’s a pure delight. Zucchini has a very neutral taste, so we promise—you won’t even notice it’s there. This recipe, straight from the USA, is sure to please. It pairs wonderfully with chocolate. In autumn, swap zucchini for pumpkin in your batter, just like we did in our mini pumpkin cakes. These veggie-based alternatives are perfect for creative, lighter, and equally delicious cakes.

Let yourself be tempted by a homemade cake

With our simple recipes and the products available on our online shop, baking a cake becomes a real pleasure. By mastering your ingredients—like eggs, butter, leavening agent, and fruit—you’ll create balanced and tasty preparations in just a few minutes. Our non-stick molds guarantee professional results at home. Whether it’s a sweet lemon loaf, a soft zucchini cake, or a savory version for your next appetizer, you’ve got everything you need to succeed. So grab your whisk and let’s get baking!