A sweet trip down memory lane
In this category, you will find a flamby recipe. These vanilla flans with a flowing caramel will take you straight back to childhood. All made with oat or soy milk. We replaced the eggs with agar-agar to achieve a flan texture without any animal-derived products. The result is a smooth flamby with the same delicious flavour as the original. A real treat!
For those following a vegan and gluten-free diet, it can sometimes be difficult to find dessert recipes that will satisfy all your cravings. However, don't worry because we have a delicious cookie recipe that is sure to delight you. When it comes to chocolate chips, we recently introduced vegan chocolate into our range. It is just as delicious as traditional chocolate, but contains no animal-derived ingredients. You can therefore treat yourself to the fullest by generously adding chocolate chips to your cookie dough. Vegan and gluten-free cookies that keep the crunch and melt-in-your-mouth texture of standard cookies. With the added vegan chocolate chips, you will get a deliciously chocolatey bite that will delight your taste buds. So don't hesitate, try this recipe and enjoy.
Savoury and bakery recipes
Are you looking for ultra-soft bakery recipes? We have the perfect solution for you! These are made with plant-based butter, making them ideal for this type of preparation. And that's not all — we also have a little secret to make your pastries and brioches even more appetising: replace the egg wash with plant-based milk or cream. This simple trick will give your creations a perfect shine. And if you are a fan of sils croissants but follow a specific diet, don't worry, we also have an adapted recipe for you. You can enjoy the softness of traditional sils croissants while sticking to your diet. So go ahead and treat yourself with our deliciously soft bakery recipes, which will suit all food lovers, whether vegetarian, vegan or simply looking for new flavours.
For lovers of plant-based cooking, it can sometimes be difficult to find original ideas for appetisers. That is why we are sharing a delicious tartlet recipe made with filo pastry sheets and avocado. To start, you will need to make a tart base using filo pastry sheets. These are very light and crispy, which will add an interesting texture to your tartlets. Once you have cut the filo sheets into small squares, you can place them in tartlet moulds and bake them in the oven for a few minutes until golden brown.
Now let's move on to the filling. For this, we suggest an avocado mousse. It is the perfect ingredient for a vegan recipe. Simply blend the flesh of a ripe avocado with a little lemon juice, salt and pepper until you get a smooth and creamy texture. You can also add basil or mint to give your mousse a touch of freshness.
Once your tart base is baked and your avocado mousse is ready, all that is left to do is assemble everything. Fill each tartlet with a generous spoonful of avocado mousse and garnish with basil or mint leaves for an even prettier presentation. These tartlets will be perfect for summer appetisers, bringing freshness and a delicious flavour to your table. If you are looking for a more substantial option, we also have a mushroom tart recipe that can be adapted into individual portions for appetisers or made as a sharing tart for dinner alongside a small salad.
So don't hesitate to try them at your next gathering and enjoy these delicious creations!
Matching supplies in our shop: Specialized baking ingredient.