Chocolate for Christmas - Cakelicious

Chocolate for Christmas

An essential ingredient in pastry, The Chocolate!

It is one of the flagship ingredients of pastry for many years.
Here you will find everything you need to work with chocolate. Whether it's praline molds, chocolate coverings or tools like "Spatulas, guitar paper, transfer paper".

We will explain the differences between chocolate cover, chocolate cake pops or chocolate chips that do not melt in cooking.

Simply choose your category.

Callebaut ruby 33.6 % 400g

Callebaut ruby chocolate 33,6 % - 400g

12.60 CHF
400 g

Chocolate mold "Advent calendar"

8.00 CHF
20 × 16,5 cm
Advent calendar

Advent calendar

18.90 CHF
Chocolate, Mold, card, Christmas, reindeer, fir, star, santa claus

Chocolate mold "Christmas Cards"

16.90 CHF
16 pcs