Dessert
Desserts are the ultimate way to combine refinement and creativity. At Cakelicious, we help you create them with our selection of ingredients, utensils, and decorations. Whether you're a beginner or an experienced pastry chef, you'll find... Read more
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Desserts are the ultimate way to combine refinement and creativity. At Cakelicious, we help you create them with our selection of ingredients, utensils, and decorations. Whether you're a beginner or an experienced pastry chef, you'll find everything you need to craft desserts worthy of the greatest chefs.
What is a dessert?
A dessert is a refined creation, typically composed of a soft biscuit, a filling like mousse or jelly for a zesty touch, and a mousse or cream for smoothness and richness. It is usually topped with either a mirror glaze or a thin layer of velvet. These different components allow you to play with multiple textures.
Desserts can be made in various shapes: round, individual portions, or even as a log cake for the holiday season. At Cakelicious, we guide you through the process with step-by-step recipes accompanied by stunning photos. We also provide all the baking equipment you need to achieve exceptional results.
The material you need to make a dessert
To create your dessert, we have selected a range of essential material. Yes, crafting delicious and beautiful desserts requires the right equipment. In our dedicated category, you’ll find everything to precisely weigh your ingredients, temper your preparations with thermometers, and pipe stunning decorations using piping bags and tips. For perfectly baked bases, our baking mats and perforated trays are ideal. Even if you’re new to baking, you’ll find everything you need to get started and succeed with ease.
Explore our ingredients for desserts
Choose quality ingredients for exceptional flavors! For your fruity preparations, we recommend our fruit purées. This quick and simple option allows you to prepare desserts even when the fruit is out of season. At Christmas, anything is possible: an apricot dessert is achievable thanks to fruit purées. To personalize your recipes, explore our range of spices and flavors and select the ones you love most. Among the ingredients for desserts, don’t miss gelatin. Whether animal- or plant-based, it suits all dietary preferences and ensures the success of your creations.
Don’t forget the finishing touch with our decorations!
The appearance of a dessert is just as important as its taste. Give it your all when it comes to decoration! The finishing touch makes all the difference. Discover our various options for decorations for your desserts in this category. For example, gold leaf is very popular for adding an elegant and luxurious touch to your creations. Whether it’s for a birthday, baby shower, Christmas, or New Year’s Eve, our cake toppers and other decorations will enhance your creations and give them a unique style.
Mirror glaze or velvet effect for my dessert?
The big question! A mirror glaze will impress your guests with its chic and elegant appearance. Don’t worry—it’s not as complicated to make at home as it seems, but it does require some time. Find all the necessary materials and detailed instructions in our mirror glaze and velvet effect category. If you’re looking for a quicker and easier solution, go for a spray coating. With our velvet sprays, you can decorate your desserts quickly and beautifully, giving them a unique and sophisticated texture.
All about desserts
Desserts are refined and artistic creations, perfect for combining delicious flavors with elegant presentations. Composed of multiple layers, they allow you to play with textures and tastes to create a unique experience. At Cakelicious.ch, we provide everything you need to perfect your desserts—from essential tools to high-quality ingredients and decorations. Whether you opt for a mirror glaze for a shiny finish or a velvet effect for a textured look, you’ll find all the necessary materials to bring your creations to life. Let your creativity shine and impress your guests with desserts worthy of the greatest pastry chefs.