Christmas baking pan
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With the right Christmas baking pan, your festive bakes become the stars of the table. The Christmas season is a special opportunity to express your baking creativity – whether you are a passionate baker or simply want to surprise your loved ones with a delicious dessert. Our selection of Christmas baking moulds helps you create extraordinary cakes. From traditional moulds for panettone, pandoro and stollen to original designs such as fir trees, stars, an igloo, Santa or gingerbread men, you will find everything here to give your creations a festive touch.
Traditional Christmas classics: panettone, pandoro and stollen
A homemade panettone or pandoro is the highlight of any Christmas baking. You will find panettone moulds in different sizes – from 100 g for small gift panettoni to 500 g, 750 g and 1 kg, individually, in sets or in bulk packs of 25 or 100 cardboard moulds. In paper and cardboard moulds, the panettone is baked, cooled and given away directly. For the star-shaped pandoro, there are classic moulds from 70 g to 1 kg as well as silicone mini pandoro moulds. If you love the German classic, bake your Christmas stollen in the stollen pan, available in 23 and 37 cm lengths.
Silicone moulds: festive motifs with many advantages
Our Christmas silicone moulds offer numerous advantages. Silicone is flexible, which makes it easy to release your creations without damaging them. It also ensures even baking and uniform heat distribution for perfect results. Silicone moulds have a non-stick surface, which makes cleaning much easier. Their durability and heat resistance make them indispensable helpers for baking top-quality Christmas cakes. You will find them in many shapes: fir trees individually or in sets of 20, stars with 24 cavities, Santa, gingerbread men, an igloo, the 3D Saint-Honoré star mould, the «Star Game35» mould or the «Marina» star mould. For delicate decorations, there are also silicone stencils with small stars.
Ideas: create an impressive Christmas dessert
How about these ideas for your festive season?
- Christmas tree cake: a chocolate or spice cake baked in the fir tree mould, decorated with green icing and sugar pearls.
- Garlic bread shaped like a Christmas tree – a guaranteed hit at the aperitif.
- Star entremet: with the 3D Saint-Honoré star mould you can make a spectacular entremet that will wow your guests.
- Igloo dessert: filled with mousse and sprinkled with desiccated coconut, the igloo becomes a wintry showpiece.
- Mini cakes: little Santa or gingerbread man cakes are ideal for an Advent party or as a small gift you and your children can give the teacher at Christmas.
- Fir tree turnovers: the fir tree turnover mould makes filled pastries in no time – sweet with jam or savoury for the festive buffet.
Get inspired by our recipes, have fun creating and impress your guests at your festive meals. You will find more festive baking supplies under Christmas.
Little cakes and cupcakes for Christmas
Better known as cupcakes, little cakes are perfect for decorating to suit the season. Alongside silicone moulds with many cavities, you will find star paper baking cups and paper fir tree moulds that dress your little cakes festively. Even more cases, toppings and decorations await you in our Christmas cupcake category. Little cakes make an ideal gift for your loved ones and can be made in many patterns and colours.
Tips for using Christmas baking moulds
- Place silicone moulds on a baking tray before filling them, so you can put them in and take them out of the oven safely.
- Let cakes cool a little in silicone moulds before releasing them. For entremets, freeze the mould before unmoulding.
- Let panettone and pandoro cool upside down after baking so that they do not collapse.
- Wash silicone moulds by hand with warm water and mild washing-up liquid and let them dry well.
Buying guide: which Christmas mould is right for you?
- Recipe: for yeast-dough classics such as panettone and pandoro, choose the matching special mould; for sponge cakes and entremets, silicone moulds are ideal.
- Size: check the stated filling weight or dimensions. Small moulds bake faster than large ones.
- Use: paper and cardboard moulds are ideal for gifting, while silicone moulds will accompany you for many years.
- Quantity: for Christmas markets and large family celebrations, sets and bulk packs are worthwhile.
Frequently asked questions about Christmas baking moulds
Do I need to grease silicone moulds?
Usually not, because silicone has a non-stick surface. For very fine motifs, a light greasing can make unmoulding even easier.
Can I give the panettone away in its paper mould?
Yes, that is exactly what paper and cardboard moulds are made for. The panettone stays in the mould, is protected and looks festive straight away.
What size panettone mould do I need?
That depends on your recipe. The moulds are listed by dough weight, such as 100 g, 500 g, 750 g or 1 kg. Stick to the weight your recipe produces.
Are the silicone moulds also suitable for mousse and ice cream?
Yes, silicone is suitable for both the oven and the freezer, so it also works for mousse desserts and ice cream cakes.
Discover our Christmas baking moulds and find the perfect mould for your festive preparations. Our blog inspires you with its pie and dessert recipes, and you will find more accessories under Christmas.