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Cool bags and ice packs are essential in summer when you transport cream cakes, mousse cakes, cheesecakes or ice cream. Even a short car journey in the heat can soften cream and buttercream. In a cool bag with ice packs your cake stays cool for longer and arrives in shape.
Our cool bags come in different formats to suit cake boxes, traybakes and ice cream:
First place the cake in a suitable cake box, then put the box in the cool bag. Choose a cool bag slightly larger than the box so that it slides in easily and there is room for ice packs. Put the ice packs in the freezer for several hours beforehand and place them beside the box, not directly on top of it.
Chill cream and mousse cakes thoroughly before the journey, put the bag flat in the car, out of the sun if possible, and keep the trip short. For ice cream: pack it well frozen and return it to the freezer as soon as you arrive. You will find the right box under Cake & pastry boxes.
Choose a slightly larger bag, for example the 31 x 31 x 30 cm or 35 x 35 x 30 cm cool bag, depending on the height of the box.
That depends on the bag, the temperature and the duration. In hot weather and on longer journeys, several ice packs are worthwhile.
Yes, for short distances. Freeze the ice cream thoroughly and add ice packs.
See also: Tall cake boxes (height 17 cm and up) · Square cake boxes · Pastry & tart boxes (height up to 10 cm)