Mona Lisa & Power Flowers
There are 27 products.
In the Mona Lisa & Power Flowers category you’ll find professional colours for chocolatiers and pastry chefs. Power Flowers are highly concentrated, fat-soluble food colours for chocolate that also work in fondant, buttercream and ganache. The petals of pure cocoa butter melt instantly and can be dosed precisely. Besides the classic shades there is a natural line in red, yellow and blue, plus a set and two colour charts – classic and natural – for mixing. Mona Lisa also supplies coloured cocoa butters in 245 g, including glitter shades, for glossy pralines, and fat-soluble powders in 100 g.
Tips for Mona Lisa and Power Flowers
- Use the colour chart: the classic and natural charts show in advance which shades you can achieve – ideal for matching corporate or wedding colours.
- Dose gradually: Power Flowers are highly concentrated; add them little by little to melted chocolate and stir well.
- Cocoa butters for the mould: once tempered, brush or spray the Mona Lisa coloured cocoa butters into the praline mould; glitter red and glitter copper add a festive touch.
- Powders for large batches: the 100 g Mona Lisa powders in red, orange, yellow, green and blue colour the whole chocolate mass.
Frequently asked questions about Mona Lisa & Power Flowers
What is the Power Flowers natural line?
The natural Power Flowers in red, yellow and blue complement the classic shades. They are for anyone who prefers natural colours for chocolate. The natural colour chart shows which blends are possible.
Cocoa butter colour or Power Flower – which should I use for what?
Mona Lisa coloured cocoa butters are applied inside the mould and give the praline surface colour and shine. Power Flowers and powders, on the other hand, colour the entire chocolate mass, for example for coloured bars, drips or fillings.
To round things off, explore our Coloured cocoa butter and Powder colour for chocolate categories, with every colour in one place in the Food colouring for chocolate category.