Candy bar moulds
There are 20 products.
Homemade chocolate bars are a treat for all ages, and you can fill them exactly the way you like. Our candy bar moulds let you create bars of professional quality, whether classic and straight, elegantly curved or inspired by famous favourites. You will find moulds from Martellato, Silikomart, Decora, ScrapCooking and Patisdecor.
Choosing your mould
Martellato offers a wide range, including the rectangular mould for 10 bars, the Tunnel mould for 10 bars, the Choco mould for 8 bars and the Triangle mould. Silikomart contributes designs such as Wave and Pebbles, along with the Volta and Trigon bar sets. Other popular options include:
- Inspired by classics: moulds for Bueno- and Mars-style bars by ScrapCooking
- Textured: Crystal, Pyramid by Decora and coffee beans
- Silicone: 8 x 3 cm bar mould with 12 cavities and ridged bars by Martellato
- Compact: mould for 4 chocolate bars by Patisdecor
Casting and filling
Polish the mould with cotton wool, then coat the cavities with tempered couverture. Let the excess drain away and scrape the edges clean. Once the shell has set, fill it with caramel, nougat, peanut cream or crispy cereal. Leave a little space at the top and seal the bars with a thin layer of chocolate. After chilling, a few gentle taps release them from the mould. Suitable couverture is available in our Couverture chocolate category.
Care and tips
Wash polycarbonate moulds by hand in warm water without abrasive cleaners, and never in the dishwasher. Silicone moulds are flexible and release with very little effort. If you would rather cast flat bars, take a look at our Chocolate bar moulds category.
The result: bars that look better than shop-bought ones and are filled exactly to your taste.