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Sweets

Welcome to our sweets recipes – homemade candies and confections to spoil your loved ones. Fruity, caramel or chocolate: fruit jellies, caramels and pralines taste even better when you make them yourself, and our detailed guides help you succeed at home.

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Treats for young and old

In this category you will find recipes the whole family will enjoy. Fancy something light and fluffy? Our homemade Marshmallows are easier than you might think, and Mini meringues or classic Meringues go with any dessert. Children love the Fruit Jellies, Caramel Popcorn and the Chocolate Bears made from meringue with a chocolate coating.

Many well-known sweets can be recreated in your own kitchen. With our Toffifee recipe, Homemade Schoko-Bons, Raffaello or the Franui Chocolate Bar, you can bring popular classics home. And if you can never walk past a stall of Caramelized Almonds at a fair, here is the recipe to make them yourself.

Sweet gifts from your kitchen

Homemade sweets make a personal gift that always delights – for Christmas, as a hostess present or simply to say thank you. These recipes are especially well suited:

  • Salted Butter Caramel, filled into a pretty jar
  • Nougat with honey, almonds and pistachios, cut into bars and wrapped
  • Homemade Chocolates, Baileys Pralines or Chai tea chocolates with cinnamon
  • Cream Caramels and Almond-Chocolate Florentines

The Chocolate Speculoos Fondants are another lovely idea for the festive season. Choose sturdy packaging so your chocolates arrive in perfect condition.

Our tip: a sugar thermometer is well worth it for caramels. It lets you reach the right temperature reliably, so the texture turns out the same every time.

More sweet ideas

Find more inspiration among our homemade gourmet gifts and our chocolate recipes. For the Advent season, our winter and Christmas recipes are also worth a look.

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