Pastry & tart boxes (height up to 10 cm)

Pastry and tart boxes up to 10 cm high are ideal for tarts, cream slices, cake slices, biscuits and small pastries. In a flat box your bakes stay in place without sliding and look lovely when presented. Here you will find square boxes from 16 x 16 cm to 35 x 35 cm, with or without a window.

Flat boxes for tarts, slices and pastries

The Morgane pastry boxes, 8 to 10 cm high, are especially popular in 20 x 20, 26 x 26, 30 x 30, 32 x 32 and 35 x 35 cm. Other styles:

• Very flat pastry boxes 5 cm high in 20 x 20, 26 x 26 and 31 x 31 cm, ideal for tarts
• White cake boxes 18 x 18 x 8 cm and 28 x 28 x 8 cm, plus kraft boxes 32 x 32 x 8 cm
• Cake boxes with window in white or white and gold, from 16 x 16 x 5 cm to 24 x 24 x 9 cm

Separators and the right height

To stop cream slices and cake slices sticking together, there are matching separators for slices and cake portions, 100 per pack. This way you can transport several portions neatly in one box.

For the height, the box should be 2 to 3 cm taller than the bake. A tart 3 cm high fits into a 5 cm box; a slice of cake or a pastry topped with cream needs more like 8 to 10 cm. If your cake is taller, you will find the right box under Classic cake boxes (height 11–16 cm).

Frequently asked questions about pastry & tart boxes

Which box for a 28 cm tart?

Choose a base of about 31 to 32 cm, for example the 31 x 31 x 5 cm pastry box or the 32 x 32 x 8 cm box.

How do I pack individual cake slices?

Place the slices with separators in a flat box so they do not fall over or stick together.

Are there pastry boxes with a window?

Yes, for example in white and gold from 19 x 19 x 5 cm to 23 x 23 x 5 cm.

See also: Cookie & Pastry Tins · Boxes of macaroons · Cupcake boxes