Winter dessert mould
There are 32 products.
With a winter dessert mould you bring the magic of the cold season straight to the plate: fir trees, stars, snowflakes, an igloo or Saint Nicholas become mousse cakes, entremets and bakes that will delight your guests over the holidays. In this category you will find silicone moulds and silicone mats with winter and Christmas motifs for individual portions, large desserts and fine decorations. These include the silicone mould with 20 fir trees, the igloo silicone mould, Neve 110, Snowy, «Snow tree», «Winter Pine», «Star Game35» and Sapin magique, as well as moulds for pandoro, gingerbread, tree trunks and even a locomotive. Create Christmas desserts that look like they came from a patisserie.
Ideas for winter desserts
Winter silicone moulds are suitable for mousse, bavarois, panna cotta, frozen desserts and bakes. A fir tree made of white chocolate mousse with green velvet spray, a raspberry mousse star with mirror glaze or a vanilla cream igloo with coconut flakes: with the right mould, you can create show-stopping desserts in no time.
- Fir forest: with the 20-tree silicone mould, the 6-cavity Christmas tree mould or the Christmas trees mould, you can create a whole forest of mini desserts.
- Starry sky: the mould with 24 star cavities, the Marina stars mould and the 3D Saint-Honoré star mould bring stars of every size to the table.
- Snowy world: igloo, Neve 110, Snowy and the «Snowball» mat evoke a snow-covered landscape.
- Swiss tradition: the Samichlaus mould, single or with 12 cavities, is perfect for 6 December.
Silicone moulds for individual portions and large entremets
For a dessert buffet or a festive menu, individual portions are ideal. The tree trunk mould Ø 7 cm with 12 cavities makes mini logs for every guest, while the 15-cavity pandoro mould and the mini pandoro mould suit small yeast bakes or mousse cakes. The presents mould with 20 gift motifs and the mould with Christmas motifs make little treats for coffee time. For larger desserts there is the tree trunk mould with a diameter of 18.5 cm, as well as the 3D Marquise and Barquette moulds. The locomotive mould is guaranteed to thrill children.
Silicone mats for texture and decoration
Silicone mats give desserts and sponges a special surface. The Sweet Xmas mat, the snowflake silicone mat, the snowflake Yule log mat and the Winterzauber Yule log mat in 18 x 28.3 cm imprint fine patterns into sponge, glaze or chocolate. With the snowflake tuile mould you can bake wafer-thin tuiles that look wonderful on desserts and ice cream. The silicone mould for bûche de Noël decorations adds delicate ornaments to the range.
Tips for working with silicone moulds
- Place the mould on a baking tray before filling so it stays stable and is easy to move.
- Freeze mousse desserts completely so they release cleanly from the mould.
- For baking, place the mould on a rack or tray and let it cool briefly afterwards.
- Glaze frozen desserts right after unmoulding so the glaze sets evenly.
- Wash the moulds in warm water with a little washing-up liquid and let them dry thoroughly.
Combinations for your festive menu
Combine several moulds for a harmonious dessert plate: a small mousse fir tree, a gingerbread from the gingerbread mould and a snowflake tuile alongside. On a buffet, stars, trees and presents in the same colours look especially coordinated. If you are planning a Yule log, pair the tree trunk moulds with a silicone mat for the surface and small decorations from the decoration mould. The moulds also work for a New Year's Eve aperitif or a winter brunch, for savoury mousses or small cakes.
What to look for when buying a dessert mould
First decide whether you want to make individual portions or one large dessert. Moulds with many cavities suit buffets and aperitifs, while large 3D moulds create a spectacular centrepiece. Check the number of cavities, the size and whether the mould is meant for mousse, baking or both. Silicone mats are a good addition if you want to give your desserts a special texture.
FAQ about winter dessert moulds
Can I bake and freeze in silicone moulds?
Silicone moulds are generally suitable for both oven and freezer. Please check the details for each product.
How do I unmould mousse cleanly?
Let the mousse freeze completely, then gently push the dessert out from underneath.
Which mould is best for children?
The locomotive mould, the Samichlaus moulds and the presents mould are especially popular with children.
What is a silicone mat for?
It gives sponge, chocolate or glaze a relief, such as snowflakes, that makes your desserts look refined.
Can I use the moulds outside the Christmas season?
Yes, stars, igloos and snowflakes suit the whole winter, and many moulds also work for frozen desserts.
Find more ideas for your festive desserts in our large Christmas world.