Individual dessert moulds
There are 96 products.
Individual dessert moulds are multi-cavity silicone moulds for petits gâteaux: mini entremets, small mousse cakes or inserts. In one go you get six, eight or more portions of exactly the same size. Here you will find modern moulds such as Stone, Essenziale, Truffles, Vela, Bloom, Vega, Cloud, Volupté and Diamant, plus cylinders, cubes, pyramids, triangles, squares, Universo, Decor Round, quenelle and charlotte moulds.
Tips for petits gâteaux
- Fill with mousse almost to the rim, press in the insert and finish with a disc of sponge or shortcrust.
- Freeze, unmould and glaze while frozen, or spray with velvet spray.
- Serve on pastry boards.
Hemispheres and spheres are in Hemisphere & sphere moulds, moulds for whole cakes in Silicone entremet moulds, extra-small moulds in Mini silicone mould.
Frequently asked questions
How much mousse do I need per mould?
The volume per cavity is given for each product. Add about 10 % so the cavities are filled to the rim.
Can I bake in these moulds?
Yes, the silicone moulds are oven- and freezer-safe, for example for small cakes, financiers or sponge bases.