Christmas chocolate mould
There are 45 products.
At Cakelicious, we know that chocolate is at the heart of Christmas celebrations. Whether you are an aspiring chocolatier or an expert, our Christmas chocolate moulds help you create irresistible treats for your loved ones. Santa, reindeer, snowman, angel, penguin, fir tree or bauble: this category brings together moulds for hollow figures, polycarbonate praline moulds and moulds for chocolate lollies. That way you can craft homemade chocolates of professional quality, perfect for gifting or enjoying with your family.
Moulds for homemade pralines
Pralines are those little irresistible treats that make every chocolate lover melt. With our homemade praline moulds you can create your own refined chocolates, worthy of the finest chocolatiers. Choose, for example, the fir tree mould for 30 pralines, the polycarbonate bauble praline mould for 30 pieces, the star mould for 15 pralines, the snowman and gift praline moulds for 28 pralines each, and bauble moulds in a classic or radiant design. Say goodbye to store-bought praline boxes and create your own assortments to surprise your friends and family. Homemade pralines are the perfect gift for the holidays, a thoughtful gesture that is sure to make an impression.
Polycarbonate moulds for Christmas
When it comes to chocolate, every detail matters. For creations of unmatched finesse, polycarbonate moulds for Christmas are essential. They deliver a mirror-like shine that gives your chocolates an irresistible gloss. Thanks to their precision, you can also make beautiful chocolate bars with festive designs. The range includes polycarbonate moulds such as St Nicholas with teddy, angel with candle, St Nicholas on a snowboard and the small reindeer. Why settle for less when you can offer the best with these professional moulds?
Ideas: hollow figures, lollies and hot chocolate
- Santa and friends: the Santa Claus, St Nicholas bear, St Nicholas with jute sack, St Nicholas Karli, Santa with moose or two-part Santa moulds make impressive hollow figures for St Nicholas Day.
- Winter wonderland: little snowman, sweet snowman Olaf, penguin, large or sitting reindeer and the bear with star make children's eyes light up.
- Lollies for kids: the Christmas lollipop mould (8 cavities), the snowman lolly mould and the Santa lolly mould make lovely little gifts.
- Diamond look: diamond Santa and diamond fir tree add a modern touch with their diamond design.
Imagine a hot chocolate filled with marshmallows that melts in warm milk, creating a magical moment for young and old. With our gingerbread chocolate mould, you can make delightful chocolate shells shaped like little gingerbread men and fill them with mini marshmallows and cocoa. They melt in warm milk and turn a simple drink into a delicious hot chocolate full of treats. Your children will love it.
How to make hollow chocolate figures
- Prepare the mould: clean and dry the mould, then polish it with cotton wool for maximum shine.
- Fill: pour in tempered chocolate, close both halves and turn the mould so the chocolate spreads evenly.
- Empty: pour out the excess chocolate; for sturdy figures, repeat the process.
- Chill and release: let it set in the fridge. When the chocolate comes away from the mould by itself, it is ready to unmould.
Gourmet gifts for Christmas
Give homemade gourmet gifts with our Christmas chocolate moulds. The chocolate Advent calendar wizard and the unicorn Advent calendar shorten the wait for the big day, and the Christmas "Petit Beurre" kit makes a lovely addition. Besides pralines, you can bake small cakes shaped like Christmas trees or gingerbread men with our Christmas baking pan. These treats are perfect for a Christmas get-together with friends, family or colleagues. Nothing shows your loved ones how much you care like a handmade gift.
Buying guide: what to look out for
Polycarbonate moulds are rigid, durable and give the best shine, which makes them the first choice for pralines and figures. Plastic moulds are lighter and ideal for beginners or children's projects. Check the number of cavities: a mould for 28 or 30 pralines saves a lot of time if you are gifting larger quantities. Two-part moulds are for hollow figures, single-part moulds for bars, pralines and lollies. For chocolate bars, choose the fir tree, stars and star moulds or the 10-cavity mould for stars and fir trees; for small decorations, the snowflake mould. If you are new to moulding, start with a simple mould before moving on to figures such as the angel (9 pieces) or the star for hollow figures.
Frequently asked questions about Christmas chocolate moulds
Which mould is best for beginners?
Simple, open moulds such as stars, fir trees or lollies. You just pour in the chocolate, no turning required.
How do I clean polycarbonate moulds?
With lukewarm water and a soft cloth, without abrasive cleaners. Dry them thoroughly afterwards to avoid marks.
Why are my pralines not shiny?
Usually the chocolate is not properly tempered or the mould is not clean. Polish the mould with cotton wool before moulding.
Can I use Deco Melts?
Yes, especially for lollies and children's projects, as Deco Melts need no tempering. Hollow figures and pralines from polycarbonate moulds turn out best with tempered couverture.
Homemade pralines, glossy bars or shells for a festive hot chocolate: explore our polycarbonate moulds and other baking equipment for Christmas. Recipe ideas are waiting in our chocolate recipes.