Specialized baking ingredients - Cakelicious

Specialized baking ingredient

Discover our selection of specialist baking ingredients and create exceptional desserts with high-quality products. Whether you're a home baker or a professional, the ingredients are the foundation of all your sweet creations. We have carefully selected fruit... Read more

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Natural liquid flavors different flavors

Natural liquid flavors different flavors

8.60 CHF
50 ml

Red fruit puree 500g

Red fruit puree 500g

12.30 CHF
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500 g

Swiss Meringue Buttercream

Swiss Meringue Buttercream

7.40 CHF
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400 g
Arabic Gum

Arabic Gum

18.10 CHF
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300 g
Madagascar Bourbon vanilla beans

Madagascar Bourbon vanilla pod

11.90 CHF
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2 pcs

Glucose syrup 375g

Glucose syrup - 375g

8.60 CHF
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375 g

Hazelnut praline paste

Hazelnut praline paste

14.30 CHF
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325 g
Pink crushed pralines 200 g

Pink crushed pralines 200 g

8.50 CHF
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200 g
11 round tart shells

11 round tart shells

14.20 CHF
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11 pcs
8.3 cm
25 edible sheets in sugar

25 edible sheets in sugar

59.50 CHF
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A4
25 pcs

Discover our selection of specialist baking ingredients and create exceptional desserts with high-quality products. Whether you're a home baker or a professional, the ingredients are the foundation of all your sweet creations. We have carefully selected fruit purées, natural flavourings, food colourings, gelling agents, and many other essentials to enhance your pastries. Add flavour, texture, and indulgence to your recipes with our wide range of quality ingredients and our baking equipment.

Fruity recipes all year round!

Thanks to our fruit purees, you can make fruity desserts at any time, without being restricted by seasonality! How about an apricot pastry in the middle of winter or a red berry mousse all year round? We offer a wide selection of fruit purees including apricot, passion fruit, pear, mango, raspberry, and strawberry. Plus, our purées contain little added sugar, allowing you to control the sweetness of your creations perfectly.

A quick cake for last-minute meals

No time to prepare an elaborate dessert? Choose our cake mixes! Find preparations for sponges, cookies, cupcakes, donuts, or waffles. Just add a few liquid ingredients, and your batter is ready in no time. To perfect your creations, complement them with our glazes and creams: royal icing, buttercream, pastry cream, ganache, or enchanting cream. Perfect solutions for effortlessly prepared desserts.

Discover our various gelling agents for firm desserts!

Gelling agents are essential in pastry-making to give your creations the perfect structure. Whether you're making desserts, mousses, a ganache, a fruit coulis, or a panna cotta, it's crucial to choose the right product. In our shop, we offer several types of gelling agents, each suitable for specific preparations. Some recipes also require thickeners, which can sometimes replace gelatine. Explore our range to find the perfect ingredient for your needs.

Make airy bread dough or brioche!

The secret to a perfectly risen dough? The right baking powder! To bake delicious breads, pizzas, and brioches, we offer different types of baking powders. Choose between baking powder, also known as raising agent, and dry yeast. Each has its properties and is used for different preparations. Pick the right yeast for airy and soft doughs, perfect for both sweet and savoury recipes.

Flavour or spice up your creations effortlessly!

To give your desserts a unique twist, try our flavourings and spices. We offer a wide range of natural flavourings available in liquid or paste form. They are ideal for flavouring creams, ganaches, and homemade ice creams. A must-have in every kitchen, vanilla is available in multiple forms in our spices category. Add a unique touch to your desserts and let your creativity shine!

Snow sugar, glucose syrup, or inverted sugar: which one to choose?

Sugar plays a key role in pastry-making, but each type has a specific use. Snow sugar and pearl sugar are perfect for decoration. Vanilla sugar adds a delicious aroma to your recipes. Glucose syrup is essential for making mirror glazes and fruit jellies. In contrast, dehydrated glucose is ideal for making homemade ice cream. Lastly, inverted sugar is widely used for fruit caramelization, perfect for a tarte Tatin or caramelized fruit in a dessert.

Add crunch and indulgence to your desserts!

Enhance your pastry creations with our fillings, such as lemon curd, creamy caramel, or crispy fillings. A true time-saver, as making praliné or gianduja from scratch can be time-consuming. Add texture to your desserts with our ingredients and toppings! Discover our selection of puffed quinoa, pecan pieces, and freeze-dried strawberry bits for an extra indulgent and crispy touch.

Discover our specialist baking ingredients!

Whether you're looking for natural flavourings, food colourings, high-quality chocolate, or fruit purées, Cakelicious.ch offers a vast selection of specialist ingredients for perfect pastry-making. Enhance the flavour, texture, and appearance of your creations by choosing the best ingredients available. Whether you're a home baker or a professional, our online store has everything you need to take your desserts to the next level!