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Springform tins have a side that opens with a clasp. This lets you release delicate cakes, tarts and bases sideways without having to turn them out. All springform pans in our range are made of non-stick steel.
Diameters range from 18 to 28 cm. The 20 cm and 28 cm sizes are especially popular. You will also find 23.5 cm, 24 cm, 25.5 cm and 26 cm, including a professional version. The 18 cm pan is particularly tall at 10.5 cm, while the 7 cm versions are shallower.
For special occasions there is a square springform pan of 23 x 23 cm (also in Square & rectangular tins) and a heart-shaped springform pan (also in Heart cake tins). Matching baking paper and release spray are in Baking paper & reusable baking sheets and Non-stick spray. For tall cakes without a clasp, see Round cake tins.