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Home-made chocolate éclair

There are 107 products.

Disposable piping bags - 41cm - 24pcs

CHF7.50
Video

Digital scales spoon

CHF21.80
18 mm
New

Stars tips numerous spikes 18 mm

CHF4.50
40 x 30 cm
Video

Flat perforated aluminium plate 40 x 30 cm

CHF20.30
40 x 30 cm
Video

Microperforated silicone mats

CHF19.80
New

Cake box "Pure" - 26 x 26 x 12 cm

CHF6.00
12 cm

Dough Scraper

CHF1.50
12 mm
New

Stars tips numerous spikes 12 mm

CHF4.50
375 g
New

Fondant glaze "Dip'n Drip"

CHF7.90
New

Cake boxes "Pure" - boxes size: 32 x 32 x 11.5 cm

CHF6.90
40 x 30 cm
Video

Microperforated silicone mats - 30 x 40 cm

CHF19.80
130 g

Pearl sugar

CHF5.90
10 mm

Star grommets strongly serrated 10 mm

CHF3.50
40 x 30 cm
Video

Perforated aluminium plate 40 x 30cm

CHF19.20
35 cm
1.5 / 3 / 5 mm
6 pcs.
Video

Dough Bars

CHF13.90
1 kg
New

Fondant glaze "Dip'n Drip" - 1kg

CHF17.40
8 mm
New

Stars tips numerous spikes 8 mm

CHF3.90
Video
150 g

Snow Sugar

CHF5.90
Video

Petal grommets: no. 126

CHF3.50
Video

Perforated aluminium plate

CHF16.50
4.5 x 13 cm
10 pcs.

small rectangular cake boards gold/black

CHF4.20

Cake box with window white/gold 19 x 19 x 5 cm

CHF1.90

Spatulas in silicone - Available colors: Purple

CHF6.40

Isomalt Colorless 500 g

CHF19.90
6 mm
Video
New

Stars tips numerous spikes 6 mm

CHF3.90
200 g

Pearl sugar jar

CHF4.90
300 g

Fondant chocolate 300g

CHF8.70
16 mm
New

Stars tips numerous spikes 16 mm

CHF4.50
300 g

Rich creamy Caramel

CHF9.50
13 mm
New

Stars tips numerous spikes 13 mm

CHF4.50
1000 ml

Graduated measuring cup 1 liter

CHF5.40
11 mm

Stars tips numerous spikes 11 mm

CHF4.50
Video

Petal grommets: no. 103

CHF3.50
New

Cake boxes "Pure" - boxes size: 21 x 21 x 9 cm

CHF4.00
17 mm
New

Stars tips numerous spikes 17 mm

CHF4.50
14 mm
New

Stars tips numerous spikes 14 mm

CHF4.50

Mmm! Chocolate Eclairs are so good!

Do you want to make some homemade eclairs? Nothing more simple with the right material.

Use fluted tips for an uniform cooking and the silicone mat to have same size eclairs.

For decoration, fondant is very easy to use. Just heat it to 30 °C and it's ready. Then apply it with a pipping bag and a ribbon tips.

The result will be perfect!

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