Chocolate Eclairs

Mmm! Chocolate Eclairs are so good!

Do you want to make some homemade eclairs? Nothing more simple with the right material.

Use fluted tips for an uniform cooking and the silicone mat to have same size eclairs.

For decoration, fondant is very easy to use. Just heat it to 30 °C and it's ready. Then apply it with a pipping bag and a ribbon tips.

The result will be perfect!

Chocolate Eclairs
Chocolate Eclairs

Chocolate Eclairs

Mmm! Chocolate Eclairs are so good!

Do you want to make some homemade eclairs? Nothing more simple with the right material.

Use fluted tips for an uniform cooking and the silicone mat to have same size eclairs.

For decoration, fondant is very easy to use. Just heat it to 30 °C and it's ready. Then apply it with a pipping bag and a ribbon tips.

The result will be perfect!

Microperforated silicone mats

CHF24.50
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  • New

Milk Gianduja paste

CHF12.90 -25% CHF9.70
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  • Reduced price

powder fondant glaze

CHF4.90
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Caramel chips

CHF4.40
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Sucre perlé  -Large- 200g

Pearl Sugar

CHF3.95
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Microperforated silicone mats

CHF24.50
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