Chocolate
An essential ingredient in pastry, The Chocolate!
It is one of the flagship ingredients of pastry for many years.
Here you will find everything you need to work with chocolate. Whether it's praline molds, chocolate coverings or tools like "Spatulas, guitar paper, transfer paper".
We will explain the differences between chocolate cover, chocolate cake pops or chocolate chips that do not melt in cooking.
Simply choose your category.
Categories
Choose the colour
