Quality pastry chocolate - Cakelicious

Chocolate

An essential ingredient in pastry, The Chocolate!


It is one of the flagship ingredients of pastry for many years.
Here you will find everything you need to work with chocolate. Whether it's praline molds, chocolate coverings or tools like "Spatulas, guitar paper, transfer paper".


We will explain the differences between chocolate cover, chocolate cake pops or chocolate chips that do not melt in cooking.


Simply choose your category.
 

Chocolate candy Praliné

Melting centers praline

18.10 CHF
Email
180 g
10 pcs
Set of 10 chocolate flavour pens

Set of 10 chocolate flavour pens

30.50 CHF
Email
250 g

Treat boxes

6.20 CHF
15 x 15 cm
5 pcs
Small boxes for treats in cardboard - various colors

Small boxes for treats in cardboard - various colors

3.50 CHF
6 x 6 cm
10 pcs

Chocolate pen  15 colors

Chocolate flavour pens color choice

3.90 CHF
25 g


Spatula, silicone, Utensil, color to choose

Spatulas various colors in silicone

5.90 CHF

Digital scales spoon

19.30 CHF
Email

Callebaut white 28 % - 400g

Callebaut white chocolate 28 % - 400g

9.50 CHF
Email
400 g

28
Callebaut dark 54,5 % 400 g

Callebaut dark chocolate 54,5 % - 400 g

9.50 CHF
Email
400 g

54,5
Callebaut ruby 33.6 % 400g

Callebaut ruby chocolate 33,6 % - 400g

12.60 CHF
Email
400 g
33,6