Spatula
There are 36 products.
In pastry, precision and good tools are two important points. Here you will find spatulas, angled palette knives and scrapers that are simply indispensable for working with chocolate, mirror glazes and cake creams. The range goes from the small spatula with Softgrip handle through stainless steel angled spatulas and palette knives with wooden handles to the Maxi angled palette knife, in lengths from 10 to 45 cm. There are also silicone and rubber scrapers, Paw Patrol scrapers, a mixing spatula, an icing smoother, a flat whisk, and chocolate spatulas and stamps for chocolate leaves and feathers. Replacement wires for cake levellers and a stainless steel tamper round off the range.
Which spatula for which job?
- Angled palette knife: the angled handle keeps your hand above the cake, ideal for smoothing cream and spreading mirror glaze.
- Straight palette knife: perfect for the sides of a cake and for tempering chocolate on the work surface.
- Silicone scraper: empties bowls completely and gently folds in whisked egg whites or cream.
- Chocolate spatulas and stamps: dip them into melted chocolate and press onto baking paper to create feathers, leaves and petals for decoration.
Frequently asked questions about spatulas
Angled or straight spatula – which should I buy first?
For cakes, a medium angled palette knife is the most versatile start. A straight palette knife complements it for the sides and larger surfaces. Choose a comfortable handle, whether wood, plastic or Softgrip.
Which length makes sense?
Mini spatulas are ideal for cupcakes and details. For medium-sized cakes, a spatula of around 30 cm is practical; for large cakes and glazing wide surfaces, choose the large models over 35 cm.
Find more dessert accessories in our Dessert material category.