Icing smoother, 22.8 cm

Icing smoother, 22.8 cm

With this tool, you can smooth cake surfaces and edges in no time at all - suitable for icing, buttercream and Swiss Merengue. The Icing Smoother has precise stainless steel edges and is dishwasher-safe for quick and easy cleaning. What is it suitable for? For evenly spreading and smoothing iced cakes, from the sides to the top. How is it used? Apply the cream with the piping bag and edge nozzle from the bottom to the top, turn the rotating cake plate evenly and hold the tool vertically for smoothing; for the surface, place it horizontally and continue turning. This is how you achieve clean edges and a smooth surface - the Icing Smoother ensures a professional result step by step.