Mini angled spatula with soft grip handle

Mini angled spatula with soft grip handle

Compact, easy to grip and precise: this angled spatula makes it easier to cover cakes and smooth out a wide variety of batters. The hard, straight edges ensure that you reliably avoid unevenness and evenly spread batters on smooth surfaces. When working on roulades, your fingers can easily get in the way with a straight spatula, whereas the angled design creates a comfortable amount of space. The angled spatula also shows its strengths when lifting cakes: carefully insert the narrow spatula between the cake and the base, lift slightly and turn the cake over with a second spatula or your hand. Make sure you push the spatula as far as possible under the cake so that the weight is well distributed and the tool does not bend too much. Also a helpful partner in the kitchen, for example to remove a waffle from the waffle iron without burning yourself. When tablizing, spread warm couverture quickly and elegantly on a marble or granite plate, push it together with a metal horn and spread it again until it has cooled down and is slightly firmer; mixed with the remaining warm chocolate, you will obtain a perfectly tempered couverture.