Chocolate spatula narrow blade, small

Chocolate spatula narrow blade, small

The pre-shaped metal spatula is small and narrow. You can use it to create delicate chocolate decorations with precise results. It is suitable for pralines, macarons, petits fours and mignardises. The delicate shape looks elegant and understated. It is the right choice for small portions where every detail counts. It is easy to use: dip the spatula into tempered chocolate coating. Smooth off the excess well. Only a wafer-thin layer should remain. A thin layer is particularly important for this size. It ensures a delicate but unbreakable result. Press the spatula onto a strip of PVC film. Peel it off. Pull the liquid chocolate downwards for a fine stick. For straight sheets, leave to cool flat. For curved versions, place the foil on a baguette baking tray. Once cooled, you can cut the edges. This creates a delicate feather effect. Combine several small leaves to create delicate bunches. They look particularly elegant on dessert plates, tartlets or chocolates.