Spreading palette mini, 21.5 cm

Spreading palette mini, 21.5 cm

Versatile spreading palette for precise smoothing, lifting and decorating in the pastry shop and kitchen. What is this tool particularly suitable for? For smoothing buttercream, Swiss merengue or ganache, for lifting small patisserie and cake pieces and for fine chocolate decorations such as small leaves or delicate patterns in the cream. The Mini Wide spatula measures 21.5 cm, has a stainless steel blade with a rounded tip and sits securely in the hand thanks to its firm, easy-care handle. How is it used? Run the thin yet sturdy blade flat over creams and icings, gently lift small pastries and create controlled textures. The handle is dishwasher-safe. The fondant smoother is recommended for fondant or marzipan so that no creases form and nothing sticks.