Chocolate spatula feather, 10 cm

Chocolate spatula feather, 10 cm

The pre-shaped metal spatula is 10 cm long and has a classic feather shape. You can use it to create particularly elegant chocolate decorations. They are a classic in haute patisserie. They look particularly elegant on plate desserts, mousse cakes and fine pralines. They are easy to use: dip the spatula into tempered chocolate coating. Spread off the excess. Only a thin layer should remain. The thinner the layer, the more delicate the feather will be. Press the spatula onto a strip of PVC film. Carefully peel it off. Pull the liquid chocolate downwards to create a fine stem. For straight feathers, leave them to cool on the strip. For a natural curvature, place the foil on a baguette baking tray. You will only get the typical feather structure once it has cooled. Cut the sides diagonally with a sharp knife. This creates the lively feather look. Pearlescent powder, gold or copper dust is suitable as a finishing touch. This makes the feather look even more elegant and reflects the light.