Angled spatula medium with plastic handle

Angled spatula medium with plastic handle

This angled kitchen tool facilitates smoothing, lifting and precise spreading in the patisserie and kitchen. Thanks to its wider blade, the angled spatula medium with offers a particularly good grip under cakes and patisserie. What is it suitable for? For smoothing buttercream, Swiss merengue or ganache, for lifting pieces from the étagère and for turning meat in uncoated pans. How is it used? The angled shape creates distance to the work surface so that you can smooth out masses cleanly and distribute fine decorations in a controlled manner. Typically, the palette consists of a sturdy, flat steel blade with a rounded tip and a non-slip handle; it is easy to clean and can be put in the dishwasher. In contrast to long, thin palettes for spreading, the medium, wider version is ideal for safely lifting smaller patisserie and for working on cakes. With the medium angled spatula, you can work flexibly and precisely - from smoothing to lifting.