Mini angled spatula, wide, 22.5 cm

Mini angled spatula, wide, 22.5 cm

An angled stainless steel spatula with a rounded tip and firm plastic handle makes smoothing, lifting and precise work on cakes and patisserie easier. What is the tool suitable for? For spreading buttercream, Swiss meringue or ganache, for smoothing cakes, for lifting small patisserie and for turning meat in an uncoated pan. The mini angled spatula wide with plastic handle is 22.5 cm long; the wide, sturdy yet thin blade provides a secure support when transferring fine pieces. Thanks to the angle, you have more freedom of movement on the work surface, ideal for removing and spreading masses or when tabléing chocolate. How is it used correctly? The mini version is particularly suitable for decorations, filigree patterns in buttercream or for transferring individual cake pieces; for rolled out fondant or marzipan, however, a fondant smoother is recommended so that no creases form and nothing sticks. The plastic handle means the tool can be put in the dishwasher and the stainless steel blade is rustproof.