Angled pallet, large, stainless steel, 36.5 cm

Angled pallet, large, stainless steel, 36.5 cm

Angled pallet with optimum length and ergonomic rubberized plastic handle offers a secure grip and plenty of freedom of movement when working. What is it suitable for in your kitchen? It can be used for smoothing batters, smoothing cakes, lifting patisserie or even turning meat in uncoated pans. How is it used? The thin, firm blade with rounded tip glides under cakes, spreads buttercream, Swiss merengue or ganache evenly and helps to spread chocolate on the marble slab. The large angled spatula with handle often replaces cake or tart lifters and knives for spreading and makes precise work in the confectionery shop and at home easier. The rubberized handle prevents slipping and sits ergonomically in the hand. For fondant or marzipan, however, a fondant smoother is recommended to avoid creases. With the large angled spatula with handle, you can work cleanly on everything from small pieces of patisserie to large cakes.