Spatula medium with wooden handle, stainless steel 28.7 cm

Spatula medium with wooden handle, stainless steel 28.7 cm

A versatile tool for pastry-making and cooking, ideal for smoothing, lifting patisserie and turning meat in an uncoated pan. What is it suitable for? For smoothing cakes and royal icing, for spreading buttercream, Swiss meringue or ganache and for safely lifting small patisserie. How is it used? The flat stainless steel blade spreads masses evenly and offers good control when lifting. With a length of 28.7 cm and a firm handle, the spatula is robust and comfortable to use. When rolling out fondant or marzipan, a fondant smoother is recommended to avoid creases. The spatula with wooden handle combines durability with excellent handling for versatile applications in the bakery and in your kitchen.