Leaf stamp set 8 cm, 8 pieces

Leaf stamp set 8 cm, 8 pieces

With preformed metal spatulas, you can create impressive chocolate decorations with little effort. How is it used? The stamp for leaves is completely dipped in tempered chocolate coating; brush off any excess chocolate so that only a thin layer remains on the spatula. Press the stamp lightly onto a prepared strip of PVC film. To form the stem, loosen the stamp after pressing lightly and pull the still liquid chocolate downwards. For a straight decoration, leave the chocolate to dry; for a curved one, place the PVC strip with the chocolate on a baguette baking tray. It is best to put the fresh chocolate decorations in the fridge for 5 minutes. What is the 8-piece set suitable for? Whether straight or curved leaves up to 8 cm - after drying, you can refine the decorations with incisions on the sides or a touch of glitter. Stamps for leaves 8-piece, 8 cm add the finishing touch to your creations.