Chocolate spatula leaf, medium

Chocolate spatula leaf, medium

The pre-shaped metal spatula in a medium size is a versatile all-rounder. It is suitable for entremets, cheesecakes and cupcakes. It also cuts a fine figure as a group decoration on larger cakes. The medium size is not too dainty and not too large. It can be harmoniously combined with smaller and larger leaves. It is easy to use: dip the spatula into tempered chocolate coating. Spread off the excess. Only a thin, even layer should remain. Press the spatula onto a strip of PVC film. Peel it off. Pull the liquid chocolate downwards for a fine stem. For straight leaves, leave the decoration to cool flat. For a curved shape, place the strip on a baguette baking tray. Once cooled, you can cut into the edges. This creates a feather effect. Finish the surface with glitter, edible gold or colored cocoa butter spray. Professional tip: Work in several versions at the same time. Create different lengths and curvatures. This way, you always have the right decorative variant to hand.