Chocolate spatula narrow blade, large

Chocolate spatula narrow blade, large

The preformed metal spatula has an elongated, narrow shape. You can use it to create modern, graphic chocolate decorations. The slim line fits in with contemporary cake designs. It also cuts a fine figure on plated desserts and elegant gâteaux. The minimalist look is ideal for sophisticated presentations. The application is simple: dip the spatula into tempered couverture. Brush off the excess. Only a thin layer should remain. Press it onto a strip of PVC film. Carefully peel it off. Pull the liquid chocolate downwards for a fine stem. For straight shapes, leave the decoration to cool flat. For a curved shape, place the foil on a baguette baking tray. Tip: Stick narrow leaves upright into the cream of a cake. This creates dynamic, sculptural accents. After cooling, you can cut into the sides. This creates feather effects. Combine several narrow leaves to form a fan. A touch of gold dust or pearlescent gloss adds the final accent.