Chocolate spatula leaf, large

Chocolate spatula leaf, large

The pre-shaped metal spatula in a large design is suitable for impressive chocolate leaves. They are a real eye-catcher on wedding, birthday or buffet cakes. They also look very decorative on entremets and plated desserts. They are easy to use: dip the spatula into tempered chocolate coating. Brush off the excess so that only a thin layer remains. Press the spatula onto a strip of PVC film. Remove it carefully. Pull the liquid chocolate downwards for a fine stick. For straight leaves, leave the decoration to cool flat. For a natural curvature, place the foil on a baguette baking tray. Once cooled, you can cut into the sides. This creates feather structures. Finish the surface with glitter, gold leaf or edible paint. Group several large leaves into an arrangement. Combine them with smaller elements for a professional composition.