Angled pallet / Angled spatula Medium

Angled pallet / Angled spatula Medium

This angled kitchen tool makes it easier to smooth, lift and spread batters in the pastry shop and kitchen. As a medium, wider version, the medium angled spatula is particularly suitable for lifting cakes and small pastries. What else is it practical for? In many situations, it replaces cake or pie servers as well as a knife for spreading cakes, cupcakes and other dishes and even helps when turning meat in an uncoated pan. The spatula has a classic design: a long handle and a flat steel blade with a rounded tip; the angle close to the handle ensures greater freedom of movement when spreading on the work surface. How is it used? Use it for smoothing royal icing, buttercream, Swiss meringue or ganache, for smoothing and spreading masses or for lifting fine pieces. For fondant or marzipan, however, the fondant smoother is recommended, as the spatula can cause creases or stick. The medium angled spatula allows you to work with precision - from small decorations to flat surfaces.