Homemade bakes for break time
Soft yeast-dough buns are especially popular. The Milk rolls, the Sugar Buns and the Homemade Pitch taste best freshly baked, but they also freeze very well, so you always have a supply for the whole week. The Little chocolate heart bears are a real favourite with children.
If you prefer soft cakes, try the Mini banana bread, the Mini Bundt Cakes with Chocolate and Hazelnuts, the 4 Chocolate Marble Cake with Caramel Icing or the Blueberry-Lime Financiers. For those who like savoury flavours, the Madeleines with Kiri are a tasty alternative to classic Madeleines.
Cereal bars and healthy snacks
Homemade cereal bars are ideal for little hunger pangs between meals. You know exactly what goes into them and can adjust the sweetness to your taste.
- Chocolate cereal bars and Apple-choco cereal bars for sweet tooths
- Date Cereal Bars and the Healthy Bar for a lighter option
- Lemon Cereal Bars and the Strawberry Farmer Bar for a fruity touch
- Hazelnut-fig cereal bars for an energy boost
The Healthy Cookies, the Apple Waffles and the Railway Worker Guetzli with Raspberry Jam are also very popular.
Our tip: bake a larger batch at the weekend, wrap the portions individually and freeze them. Taken out the evening before, they will be thawed just in time for break.
For even more ideas, discover our homemade snack recipes, our cereal bar recipes and our recipes to do with children.
Matching supplies in our shop: Homemade snack mould and Homemade cereal bar.