Lemon Cereal Bars

Hello food lovers,

Today, we're sharing a cereal bar recipe that kids will absolutely love. Crunchy bars filled with delicious pieces of candied lemon peel.

An energy-packed snack, easy to slip into backpacks. :-)

Let's get started making candied lemon cereal bars!

To make 16 bars, you will need:

- 70g candied lemon peel

- 30g butter

- 75g sweetened condensed milk

- 30g unsweetened oat crisps

- 30g caramelized puffed quinoa

- 30g rolled oats

- 30g sliced almonds

Let's get started with the recipe!

First, cut 70g of candied lemon peel into small cubes, then set aside.

In a saucepan, heat 30g of butter and 75g of sweetened condensed milk. Then remove the saucepan from the heat.

In a bowl, pour 30g of oat crisps, 30g of caramelized puffed quinoa and 30g of rolled oats.

Finally add 30g of sliced almonds and the candied lemon peel cut at the beginning of the recipe, then mix everything together.

Preheat your oven to 160°C, fan-assisted.

Then pour the butter/condensed milk mixture over the cereals. Mix with a spatula to coat them well.

Use 2 "My Snack" silicone moulds. For this recipe I chose to use two to save time.

However, if you only have one, that's perfectly fine — you'll simply need to bake in two batches.

Distribute the mixture into the cavities, then, using a fork, press your bars down firmly. This step is very important, as it ensures they hold together when you unmould them.

Place your moulds on a perforated baking tray and bake for 15 minutes in the middle of the preheated oven.

Once the bars are baked, let them cool for about 10 minutes. Do not try to unmould them while still warm, as they may break.

And here is the result: candied lemon cereal bars, an incredibly easy and quick recipe to make. :-)

They will keep for 1 week in a tightly sealed box.

I hope you enjoy this recipe. :-)

Have a lovely Sunday, food lovers.

Sophie

P.S.: All the equipment used can be found at the bottom of the recipe.