In this category, you'll find everything you need to know to bake like a pro.
How to make beautiful entremets
Do you want to try making an entremet and are you looking for the best tips to make it perfect? You've come to the right place. In this category, we explain everything. First of all, there is the choice of the insert. This is the part found in the middle of the entremet and can be made as a mousse, jelly, bavarois... Choose the insert that suits your mould well — we have options for almost every mould shape.
In this category, we also explain the different gelling agents so you don't get any unpleasant surprises when defrosting. You'll also be able to discover our different chocolates. Whether for baking or decorating your entremets, you'll know which one to use.
We also explain how to use velvet sprays to achieve a beautiful entremet finish. If you want to create a stunning mirror glaze, we give you some tips to get a gorgeous result and truly impress your guests.
I hope you'll create delicious and beautiful entremets with these little tips. Check out our blog — we offer loads of delicious entremet recipes.
Everything you need to succeed with your macarons
Many people are afraid to make macarons because they think it's too complicated. Don't panic — we give you all the tips you need to make your macarons like a pro.
First, you need to choose between Italian or French meringue. Personally, I prefer the French one, which is simpler to make. For the eggs, the laying date is very important. Opt for eggs that are 10 days old, but no more than two weeks. We recommend using extra fine almond powder to get smooth shells. Choosing the right colouring is an important step. Don't use just any colouring. Go for gel colourings — they're our favourites. You can then pipe your macarons onto baking paper placed on a perforated tray and you're all set.
For filling the macarons, I recommend a flavoured ganache. You'll find many flavours in our range. In our blog, find various macaron recipes with French or Italian meringue and different ganaches. We have also created a savoury macaron recipe with foie gras for you — an ideal recipe for the holiday season or just as a treat during aperitif time.
Every week, you'll find a short video on Facebook and Instagram with lots of baking tips and advice.