Inserts
Are you new to baking and does the word "insert" scare you? Don't panic, we explain everything!
The insert is used for making entremets or yule logs.
It is a part added to the center of the cake that can have a different shape/texture.
It also allows you to have several flavors in the same entremet.
Different shapes are available in our online shop.
PVC inserts are very affordable but will quickly deteriorate with repeated use.
We recommend silicone inserts, which are much more flexible, making unmolding easier. In addition, they are of good quality and resistant to extreme temperatures.
How to assemble an entremet?
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Tips & tricks in baking
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