The different flavourings

Posted on: 2021-03-09
 

Flavouring in powder, liquid or paste form? Which one to choose?

Here are some more explanations!

Powder flavouring

Ideal for flavouring mousses, ice creams, homemade yoghurts.

Does not colour your preparations.

Strong flavouring power.

Made from natural ingredients.

Our favourite: Pistachio flavouring (Scrapcooking).

powder flavouring

Liquid flavouring

Ideal for flavouring buttercream, whipped cream, biscuits, cupcakes.

Does not colour your preparations, transparent.

Very concentrated, use sparingly.

Our favourite: Orange blossom flavouring (Decora).

Paste flavouring

Ideal for flavouring bavarian creams, mousses, ice creams.

Colours your preparations.

Mostly made from fruit pulp, with a texture similar to jam.

Our favourite: Vanilla flavouring (Funcakes).

Arôme3-min.jpg

 
Posted in: Tips & tricks in baking
Sophie
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Sophie

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Comments

  • Question de Jessica
    By: Jessica A. On 2024-05-06

    Bonjour

    Que conseillez-vous pour aromatiser des sucettes?

    Replied by: Karin On 2024-05-07 Malheureusement, nous n'avons jamais testé de réaliser des sucettes mais, les trois arômes devraient fonctionner. Nous vous conseillons d'ajouter l'arôme petit à petit et de goûter afin que le goût ne soit pas trop puissant. N'hésitez pas à nous faire un retour.
    Belle journée et bonne pâtisserie ;-)

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