Basic Piping Tips

Do you never know which piping tip to use?

Here is a little summary of the basic piping tips to have in your cupboards!

Round tip 8 mm

For piping and filling macarons.

Round tip 8 mm

Round tip 1.5 mm/2 mm

For decorating cookies with royal icing, writing on a cake.

Round tip 1 mm

Star tip 10 mm

For piping éclairs.

Star tip 10 mm

Star tip 12 mm

For piping choux, filling cakes, decorating meringue tarts.

Star tip 12 mm

Large flower tip 1M or 852/2D

For decorating cupcakes.

Flower tip 1 M

St-Honoré tip 9 mm

For decorating tarts.

St-Honoré tip

Discover different piping tips and piping techniques!

How to make meringue decorations

One piping tip, multiple piping techniques

Posted in: Tips & tricks in baking

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Posted in: Tips & tricks in baking

2021-06-22

The Enchanted Cream: a simple decoration for your cupcakes or cakes!

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