Basic Piping Tips
Do you never know which piping tip to use?
Here is a little summary of the basic piping tips to have in your cupboards!
Round tip 8 mm
For piping and filling macarons.
Round tip 1.5 mm/2 mm
For decorating cookies with royal icing, writing on a cake.
Star tip 10 mm
For piping éclairs.
Star tip 12 mm
For piping choux, filling cakes, decorating meringue tarts.
Large flower tip 1M or 852/2D
For decorating cupcakes.
St-Honoré tip 9 mm
For decorating tarts.
Discover different piping tips and piping techniques!
How to make meringue decorations
One piping tip, multiple piping techniques
Posted in:
Tips & tricks in baking
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