Tools for getting started with cake design
Silicone pastry mat:
Handy for rolling out sugar paste as round as possible, thanks to its printed circles and lines.
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Large rolling pin:
Its smooth surface allows for a perfect roll-out of sugar paste. The rolling pin will also help you transfer it onto the cake when decorating. You can also add guides to achieve a uniform thickness of paste.
Smoother:
An essential tool for cake design, used to smooth sugar paste and remove imperfections such as fingerprints.
Turntable:
Your best ally when decorating your cake. With it, you can decorate all sides of your cake without damaging anything.
Offset spatula:
Perfect for spreading ganache in a clean and precise way, it is also useful for moving your cakes without damaging them.
Edible glue:
Ideal for attaching all your decorations made from sugar paste, modelling paste or marzipan.
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